4 ounces of bacon, diced 1 small onion, minced (optional) ½ cup mild vinegar 1 tablespoon Sugar 1 teaspoon salt Pinch of mustard Dice the bacon, this will serve as bacon bits after it has been fried. Mince the onion. Fry bacon to a light brown; remove the bacon bits and into the hot grease… Continue reading Hot bacon grease dressing