- 4 ounces of bacon, diced
- 1 small onion, minced (optional)
- ½ cup mild vinegar
- 1 tablespoon Sugar
- 1 teaspoon salt
- Pinch of mustard
Dice the bacon, this will serve as bacon bits after it has been fried. Mince the onion. Fry bacon to a light brown; remove the bacon bits and into the hot grease add the minced onion; fry lightly. Add one-half cup mild vinegar. Finally add the salt, sugar, and mustard and stir well.
Pour dressing over the greens or your choice (dandelion greens are nice) and mix well. Garnish with bacon bits and hard-boiled eggs (sliced), and serve at once.